Mon-Fri 11:30-2:00 | Sat & Sun 12:00-2:00
Insalata
* mozzarella caprese tomato, fresh mozzarella, basil, 8
caesar wedge of romaine with croutons and shaved parmigiano reggiano 7
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9
greek feta, cucumber, carrot, red onion, peppers, olives, oregano anchovy vinaigrette 9
* baby spinach strawberries, toasted almonds, french brie, balsamic vinaigrette 8.5
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 9
ADD:
grilled bistro steak 6
grilled atlantic salmon 7
grilled all natural chicken breast 5
Pizza
due to nature of wood burning ovens, pizzas will arrive when they are ready
* margherita basil, tomato, mozzarella 8.25
sausage with mushrooms and fontina cheese 8.75
carne pepperoni, olives, tomato, fresh mozzarella 8.75
* pesto with king trumpet mushrooms, fava beans, roasted peppers, feta cheese, arugula and pinenut pesto 9.75
ADD prosciutto di parma 4
ADD anchovies 4
ADD egg 2
Panino
(Italian pressed sandwiches-served with choice of salad, soup, or fries)
honey curd ham panino crispy applewood smoked bacon, homemade sourdough bread, fontina cheese, tomato, whole grain mustard aioli 11
colorado leg of lamb panino roasted peppers, arugula, feta, dijon aioli 12
Pasta
each pasta is prepared al momento
* spaghettini pomodoro e basilico imported italian tomatoes, fresh basil, garlic, olive oil 9.5
* spaghettini puttanesca imported italian tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 9.5
spaghettini carbonara onion, pancetta, prosciutto, cream, black pepper 15
fresh tagliatelle clams, mussels, white wine, garlic, fresh herbs, lemon, olive oil 15
fresh gnocchi diced salmon, asparagus, sun-dried tomatoes, baby artichokes, arugula, lemon, white wine 15
fresh linguine pan roasted cod, rock shrimp, spinach, grape tomatoes, saffron cream 15
chicken ravioli fresh pasta, fresh basil, tomato, cream 13
* fresh fettuccine funghi organic mushrooms, shallot, cream, truffle butter 16
ADD house made sausage 4 ea
ADD house made meatball 2 ea
Secondi
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca sauce: imported italian tomatoes, olives, capers, peperoncini, chili flakes, garlic, oregano, olive oil 13
chicken saltimbocca layered with prosciutto, spinach bechamel, mozzarella, madeira jus served with a chicken confit, potato and green onion cake 13
8 oz beef filet gorgonzola, port wine reduction, potato puree 29
semolina dusted ruby trout cherry tomato and roasted garlic piccata, served with fingerling potatoes 13
citrus glaxed atlantic salmon medallion fennel, orange, blistered endive, cous-cous 13
pesce francese local striped bass, light egg batter, lemon, white wine, shallots, fresh thyme, parsley served with roasted fingerling potatoes 15
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Brian Lockwood - pastry chef: Paul Mack - sous chef: Luke Wilson