Winter at Laudisio
gluten free lunch
Mon—Fri 11:30–2:00 | Sat—Sun 12:00–2:00
insalate
* mozzarella caprese tomato, fresh mozzarella, basil, extra virgin olive oil 8
caesar wedge of romaine, shaved parmigiano reggiano 7.75
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9.25
greek feta cucumber, carrot, peppers, red onion, olives, oregano anchovy vinaigrette 9
chopped romaine & treviso insalata avocado, egg, bacon, lemon, olive oil 9
* baby spinach fresh strawberries, toasted almonds, french brie, balsamic vinaigrette 9
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 9.25
ADD grilled atlantic salmon 7
ADD grilled bistro steak 6
ADD grilled all natural chicken breast 5
pasta
* pasta pomdoro e basilico tomato, basil, olive oil, garlic 9.75
* pasta puttanesca spicy tomato sauce, olives, peperoncini 9.75
ADD house made sausage 4 ea
pasta, clams and mussels white wine, garlic, fresh herbs, lemon, olive oil 19
* pasta funghi organic mushrooms, shallots, cream, truffle butter 16
pasta carbonara onion, pancetta, prosciutto, cream, black pepper 16
pasta, pan roasted cod and rock shrimp spinach, grape tomatoes, saffron cream 16
secondi
* polenta boulder baked polenta, asiago, ricotta, spinach, puttanesca 13
8 oz beef filet gorgonzola, port wine reduction 29
citrus glazed atlantic salmon medallion potatoes, black lentils, sweet corn, roasted peppers, toasted anchovy & lemon butter, topped with scallions and enoki mushrooms 13.5
pan-seared ruby trout cherry tomato & roasted garlic piccata, fingerling potatoes 13.5
dolci
seasonal creme brulee 7
homemade gelato or sorbetto 4
fresh fruit (ask server for seasonal availability)
parmigiano buttermilk panna cotta with candied walnuts, housemade fig butter, granny smith apples, drizzled with peppered honey 8
gluten free dinner
Sun—Wed 5–9 | Thur—Sat 5–10
antipasti e insalate
buffalo carpaccio all natural, arugula, horseradish crème fraiche, extra virgin olive oil 9
house paté with seasonal chutney, red onion, capers 7.75
* mozzarella caprese fresh mozzarella, tomato, basil, extra virgin olive oil 8.5
caesar wedge of romaine, shaved parmigiano reggiano 7.75
chopped romaine & treviso insalata avocado, egg, bacon, lemon, olive oil 9
* hearts of romaine gorgonzola, spiced pecans, white balsamic vinaigrette 9.25
* baby spinach strawberries, french brie, toasted almonds, balsamic vinaigrette 9
living bibb lettuce fennel, grapefruit, chevre, crispy pancetta, whole grain mustard vinaigrette 9.75
pasta e risotto
(pasta dishes made with rice based pasta)
* pasta pomodoro e basilico tomato, basil, olive oil, garlic 9.75
* pasta puttanesca spicy tomato sauce, olives, peperoncini 9.75
ADD house made sausage 4 ea
pasta with clams and mussels white wine, garlic, fresh herbs, lemon, imported olive oil 19.75
* pasta funghi organic mushrooms, shallots, cream, truffle butter 16.75
pasta carbonara onion, pancetta, prosciutto, cream, black pepper 16.5
pasta with pan roasted cod and rock shrimp spinach, grape tomatoes, saffron cream 19.75
please allow 25 minutes for our risotto
crispy skin duck breast, sweet & sour onion risotto black plum compote, gorgonzola, toasted pistachios, drizzled with peppered honey 25.50
seared sea scallops, baby maitake mushroom risotto butternut squash, brown butter & sherry vinaigrette , topped with fried leeks 25
golden chanterelle risotto roasted garlic puree, sun dried tomatoes, rosemary, mascarpone 23
secondi
* polenta boulder baked polenta asiago, ricotta, spinach, puttanesca 13.5
chicken scarpariello spicy sausage, olives, peperoncini, capers, red wine, garlic, vinegar 23
8 oz beef filet gorgonzola, port wine reduction, potato puree 29
atlantic salmon medallionsblack lentils, butternut squash, potatoes, roasted peppers, toasted anchovy & lemon butter. topped with scallions and enoki mushrooms 21
striped bass pipperade, salsa verde, garlic-roasted fingerling potatoes 23
dolci
seasonal creme brulee 7
homemade gelato or sorbetto 4
fresh fruit (ask server for seasonal availability)
parmigiano buttermilk panna cotta candied walnuts, housemade fig butter, granny smith apples, drizzled with peppered honey 8
ask for our homemade, gluten-free rice & cheese bread sticks!.
laudisio now offers a gluten-free beer: lakefront brewery, new grist beer 4.25btl
Please note: These dishes are free of ingredients that contain gluten, but we caution those with food allergies that they are prepared in the same kitchen as ingredients that do contain gluten.
* Denotes vegetarian dishes. At Laudisio we use local, organic, all-natural ingredients whenever possible.
Please note: Not all ingredients are listed, alert server of any food allergies.
executive chef: Sakima Isaac - pastry chef: Paul Mack - sous chef: Luke Wilson
