At Laudisio, we've long been fans of brunch. In the past we hosted brunch twice a year; Mother's Day and Easter. We received such great feedback from our guests on those two occasions (thank you!) we decided to make it our new weekend tradition.

Executive Chef Sakima Isaac has created a brunch menu featuring plenty of local and organic representation. Some of our new favorites include breakfast pizzas, and zeppoles (think Italian doughnut).

Featuring classic and contemporary Italian cuisine from executive chef Sakima Isaac. We use the highest quality local-organic ingredients, as well as exciting and unique Italian imports. At Laudisio, we demonstrate our commitment to culinary excellence and responsible sourcing by using whole local grass-fed cows from Saw Hill Farm, Long Farm pigs, and Wisdom Farm chickens. Our bakery produces breads, pastas, and desserts in-house, by hand, using organic ingredients. Read more...